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Sunday, December 19, 2004

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Comments

Alwin

Hey,

I'm from the Netherlands (here we send our children to school with some cheese sandwiches and a can of orange juice) and in preparation of my daughter going to school (will take some more years since she's just 14 months old) I want to learn how to make obento for her. Gives me some time to practice and decide what tastes best in hot or cold weather and how to make it look tasty. I think that's a really important part of any meal. And a great way to show the love you have for your children!

By the way, I'm a man :o) and I wouldn't mind spending 45 minutes in the kitchen every morning preparing lunch for my loved ones.

If anyone had a list of obento recipies online please send it to me, it's really hard to find a good book for obento's here!
Thanks!

Redruin

The "o" part is the honorific prefix, bento is the noun. So either one works, but obento is more formal or polite. Some of these look really hard to make! How long do you think it takes?

cecile

i also had to bring bento every day until high school. my bento was nothing cute or special though. they don't bother with colors or shapes here and the food was just so-so coz people aren't supposed to spend a lot of time preparing school food. so now that i'm older, i sometimes bring bento to work when i feel tired of eating the food at work. but at least this time, i can request what i want in my bento. hehe.

Huang

Hi Mari,
What's the difference between Bento and Obento ? The word 'bento' has gone global and is used in Taiwan, China, Korea etc.

I was once prescribed painkillers that were blue oval tablets. Because they were blue, I didn't take them !

I don't really like blueberries (partly because of the think skin).

Lunch boxes especially the ones made of metal would not appeal to my parents' generation. The poor on social welfare were given free food in sturdy metal boxes, so it doesn't bring back pleasant memories.

robert

"presentation is everything", it's said, and I feel with much truth. It is hard to get excited about something if it is hard to recognize, but then I would argue that much of the processed fare that people consume on a regular basis resembles nothing existing in nature..so taste and perceptions of it are acquired. But there is some exception, I've discovered recently. In fact last night. I went to a party and they held a blind taste test of scotch. The range was in imports and grades as well as aging. I dont drink scotch..(or much of anything else truth be told..except for special occasions)..naturally I went first. I did my best to explain the flavor, which drew chuckles, but more or less represented the taste. It turns out I got each one right and the "expensive" one got a "WOW!" out of me...so I guess I have a discerning palate despite not being able to see it. :D now where was I going with this?...hmm well, I think the overall perception is the amount of caring is a represention of the quality, but I argue that overall brown carrots are much better than throwing a pre-packaged processed ideology at your kid. The mom's love bento's are amazing and fun, I have to say, having a Totoro in my lunch box would make me want to strut around the school like Kidzilla, but also I'd lose weight because I would probably want to save them.. or put them on EBay. ;p

Charles

Tastiness isn't just flavor, it is also texture and visual appeal. Color might be even more important than flavor. I read a research paper, some psychologists had jelly beans specially made with the wrong color for their flavor, i.e. blue for cherry, red for blueberry, etc. Over 85% of people that tasted the jelly beans reported a flavor that corresponded to color, not the real flavor.

Count Orlok

A good meal should be tasty and... um... that's all :)

Charles

Ah yes, a good meal should have variety of flavor, color, and texture. I used to watch a local cooking show, every dish was brown. I got my friends to watch it, I told them "look, everything she cooks will turn out brown!" One day I thought she might have changed her cooking style, she cooked a meal with some colorful carrots and broccoli, but then she dumped a brown sauce over it!

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