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Tuesday, October 25, 2005

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asma

If you can help me to find information about technology of fish sausage,I greatly apreciate because,it is my final year project in university of khartoum

kieran. o. dwyer.

any good recipies out there for fish sausages.looking to start a business selling this product.thank you.

gene

theres a place in michigan u.s.a. that sells fish sausage. good stuff. but there tight with there recipie. and thats what i need, can anybody out there help.

saravanan

I have an interest in all kinds of references about fish sausage technology.

If anybody could help me to search these references I´ll be very happy.

alexander

if you can help me to find information about technology of fish sausage,i greatly apreciate because,it is my final year project in university of peradeniya,sri lanka.thanks

Anna

Dear member´s list,

I have an interest in all kinds of references about fish sausage technology.

If anybody could help me to search these references I´ll be very happy.

Best regards,

Anna

Dear member´s list,

I have an interest in all kinds of references about fish sausage technology.

If anybody could help me to search these references I´ll be very happy.

Best regards,

T

I think I teach the man that runs the company that makes these fish sausages... will have to tell him their more popular than I thought!!

Mari

Hi David, yes smell is clost to fish paste, but texture is close to meat sausage.

Claytonain, I love chorizo, very very hot one!

Claytonain

I am scarred to try fish sasauge. I miss chorizo sausage.

david

Sorry no fish sausage in New Zealand !!
what does it taste like ?

is it like fish paste ???

Mari

Hi Claire

Your comments made me laugh. Are you Japanese? Cheese Chikuwa! ha ha ha You tried. I like Chee kama! yes Cheese Kamaboko.

Claire (クレア)

There are so many, and they are so tasty! I like the little bags that are full of mochi. One time I was at Mitsuwa and I asked an obaasan if you put those in oden. She told to put them in right at the end, otherwise they would be no good. She was very nice.

Kibun used to have fluffy fish balls that were partially made of tofu and had vegetable bits in them, but they are no longer sold here. Those were especially good in summer because of their light taste and texture...a little wasabe mayo was nice on the side.

About the only one I don't like so far is the cheese chikuwa. That one just does not taste too good to me. Now I want to get all the fixings for a nice big pot of oden, but I have to go to work! 残念ですね・・・・

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