Daikon Oroshi (Japan Times) is grated white radish. When you eat tempra or grilled fish, you will see small amount of daikon oroshi that is used a refreshing addition to tempra sauce or soy sauce. I love to eat Oroshi Shabu Shabu. It's very easy to cook, "boiled thin sliced pork and add a lot of Daikon Oroshi and shredded cucumber then eat with dressing (ponzu is great but other soy sauce base dressing is fine)"
Oroshi nabe aka Yukinabe(washoku guide) is hot pot (just one cookbook) with adding a lot of Daikon Oroshi into soy sauce base soup, very good way to eat a lot of vitamin and fibers. In recent years, Daikon Oroshi art is hot in Japan. Since Daikon Oroshi is white and can make the shape easily after squeezing, People enjoy to make some creation by Daikon Oroshi. Here are some.