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Saturday, July 24, 2004



We sometimes mix brown rice into refried beans for Mexican food dishes. It's pretty good!


I love Okoge too but the suihanki that I have doesn't come with this new technology:


Zannen desu ne!

I tried to make the Okoge with a nabe before but it was a tricky task.

It's good that the new type of suihanki in Japan now can make this automactically. Very handy!

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