My chicken soup rice recipe got a good reaction. Thank you! I was delighted by that, and I would like to try some more! :-)
Last Saturday, I invited some friends over for a little drinking party. I cooked some dishes that were very easy to serve. Since my friends said they were good, I will introduce them here today. Unfortunately I forgot to take pictures. The picture I attached today is just a similar image! Sorry.
Tuna Steak with grated Japanese radish
You will need Tuna for eating raw, Japanese radish, fried garlic.
1.Slightly braise the Tuna. (rare)
2.Some grated Japanese radish and crispy fried garlic on them.
3.Use Ponzu (Mitsukan Citrus Seasoned Soy sauce /Ajipon is nice!) as a dipping sauce when served.
If you cannot find Ponzu, please try to make it.
Ponzu sauce
1 cup of soy sauce
3/4 cup of lemon juice
1/4 cup of rice wine vinegar
Some Japanese soup stock powder(bonito type)
Tofu wish sesame sauce and Japanese yam
Japanese yam(Tororo imo), Tofu, sesame sauce
1.Cut Japanese yam into strips and grate it a little too.
2.Cut the tofu and add some of the Japanese yam strips and grated Japanese yam, and put them on top of the Tofu.
3.Garnish with a sesame paste type dressing when serving.
If you cannot find Sesame sauce, please try to make it.
Sesame sauce
1+1/2 tbsps of Sesame paste
1+1/2 of vinegar
1+1/2 of sugar
4 tbsps of Soya sauce
grated sesame seeds
some mayonnaise
This Miso sesame dressing would be fine too. I suppose peanut butter would be okay and taste nice too? What do you think?
Quite a relish.. I prepared and nothing was left over.. Nice recipe..
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Posted by: Tuna Steak | Thursday, July 08, 2010 at 09:13 PM
sucks, no sesame seeds
Posted by: cate | Friday, July 06, 2007 at 03:14 AM
hi mari! can't wait to try your recipes! :)
Posted by: maiai | Friday, September 02, 2005 at 01:10 PM
Hi AB
Wow great recipe, Beer!! That will be point, a kind of bitter and sour taste?! I will try this during this Golden week. Thank you very much.
Hi Santos
Not sure you may find Japanese yam there, but you are super cook, so you can rearange into your version. Tell me when you cook and up it your blog.
Posted by: Mari | Sunday, May 01, 2005 at 09:12 AM
sounds yummy, mari! i will try this soon.
Posted by: santos | Friday, April 29, 2005 at 10:12 AM
The tuna sounds great!!! The grated daikon is going to give this dish an interesting character. I have tried mixing my own J style salad dressing....
AzianBrewer's Super Jressing!
-2 tbsp Lime Juice
-3 tbsp Light Kikkomen Soy Sauce
-2 tbsp Ale or Lager (yes, beer!!! Drink the rest)
-1/4 tsp Grated ginger
-2 tsp Miso paste
-2 tsp canola oil or sunflower seed oil
-Several drops of sesame oil
-Toasted sesame (optional)
*If you decide to use this as a dipping sauce for steak...substitute grated ginger with Wasabi powder.
Whip up everything together and pair your salad with a nice glass of Hitachino Red Rice Ale....
Kanpai
Posted by: AzianBrewer | Monday, April 25, 2005 at 10:51 PM