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My
friends and I are still talking about
the
drunk girl on the train, she is 21 years old. However
I heard that
young Japanese people tend not to drink alcohol, because they think that
being drunk isn't cool. Of course if they lose their self control and
bother
someone else, it's also not cool. But usually adults know how to drink,
their limits, and they can
learn from their experience, I think. I think that people who hate alcohol
will miss one of the pleasures of life. Today I found a good article about
Sake. Please check
the
Japan times.
Last Sunday I was in the largest city in Kyushu, Hakata in
Fukuoka. It was
a beautiful autumn morning like today and I miss it already. I rode the
Super express Kamome from Nagasaki to Hakata. And it was less than a two
hour ride. I will tell you that it's much better than the Shinkansen. Kamome
has good a artistic design, wood floor, and wide leather chairs.
At Hakata, I stayed in Hotel Montrey La Soeur. It was a pretty nice hotel
located in the center of Hakata. On the First night I ate Tonkotsu ramen
in Ippudo. Tonkotsu ramen has white creamy soup with pork bone. Ippudo is a famous Tonkotsu ramen chain, so we can
also try it in the Tokyo area. But I ate it in the main shop in Hakata so
I could compare and
see if Kyushu is better than Tokyo. The Locan special food can be special
because they can get fresh materials and also the air, humidity,
temperature, and those conditions would be fit and make the food delicious
I think. By the way, I have never cooked it, but if you want, here is the recipe.
Karashimentaiko is another special Fukuoka food. Since
it is so popular, you can find it anywhere in Japan. Popular combinations
are in rice balls, pasta, omelettes, And of course pretz etc,.
Returning to the alcohol topic, Kyushu is well known for it's Shochu. Shochu is Japan's other indigenous alcoholic
beverage, however unlike sake, shochu is distilled. It is also made from
one of several raw materials. The alcoholic content is usually 25%,
although sometimes it can be as high as 42% or more." When you drink it
for the first time, you might dislike its smell, but after
drinking it a few times, you get to know its great taste. I enjoyed some
Shochu in a Shochu bar on my night in Hakata.