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Saturday, November 04, 2006

Comments

bshock

Japanese curry sauce is indeed very different from most Indian curries (and one must use the plural for "curries," because it seems every family has its own very different recipe). However, I've found most Japanese curry to have a very pleasant, soothing taste. Most of the time, my wife buys the "Golden Curry" brand sauce.

Mari

Yes I love haiga-mai and brown rice too!!

Marshdrifter

Wonder Woman's hair is amazing!

I couldn't get the f2c.com images to work, but on that topic, there's a fine line between fusion type cooking and just getting it wrong. Part of it, I suspect, falls on what the customer is expecting when they order something. If it deviates sufficiently from the traditional style, hopefully it'll say so in the menu.

As for rice, I prefer haiga-mai.

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