Very cool, Japanese artistTakashi Okada's official site.
These are the 10 best movies of good old family cocmpter TV ads, No.10 is Takeshi no Chousenjou; Takeshi Kitano was so young.
It is interesting to read this article.(web translated) They said in the U.S, "Kombucha" tea is popular for health conscious people. Actually a chef of the Google company cafeteria makes his original Kombucha tea. Wiki said the first confirmed evidence of the existence of Kombucha is Russian origin and dates from the Early Modern Age, when tea first became affordable in Eastern Europe.
In Japan, Kombucha means Kelp tea, it's a little salty warm tea like this square type or powder type. And we refer to foreign Kombucha as "Kocha Kinoko (tea mushroom)". Japanese wiki said some confused mushroom teas with kelp tea, and so it was called Kombucha in some areas.
The tea mushroom was boom in the 1960s in Japan, when many people make thier own mushroom in jars. But it was very short food fad. I think it is very hard to find someone who makes it in this country now. After that we had a very similar food fad for "Smetana". Wow! I did knot know the yogurt has such cultural name like classical composer. It came to Japan in 1986, and it was called "Caspian Sea yogurt" in this country. The boom is over, but we can buy it at the store still now. But I must say "mushroom tea" and "Caspian Sea Yogurt" are a little bit embarrassing key words in Japan as a kind of cults buzz. Is that same in your country?
We have always such health foods fads always. After that, we had Tokoroten boom and Natoo boom. Even though we had such stupid news, I predict I will write about some new foods fads in this year. I can predict.