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Thursday, October 04, 2007



It's nice to the the US Congress doing something sensible in honoring Kikkoman :) I can easily understand this -- I've been using キッコマン しょうゆ and うまくち for years, and I wouldn't consider using any other brand for Japanese cooking. All the sodium is probably giving me high blood pressure, but the taste is worth it. Just to be on the safe side though, I do exercise regularly and otherwise limit my salt intake. But I'll never give up Kikkoman, no matter what the doctor tells me.

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