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Friday, February 13, 2009

Comments

louboutin

in Ginza and sells their special chocolate there. This is a monthly pack so that you can enjoy different tastes of chocolate every day in a month. They set a theme of the month, like February was strawberry and March is fruits. So you can enjoy differences on days in a year. I want one

christian louboutin

You will know that Meiji and Morinaga are the biggest chocolate makers in Japan from the ranking. Meiji has a real chocolate shop 100% chocolate cafe in Ginza and sells their special chocolate there. This is a monthly pack so that you can enjoy different tastes of chocolate every day in a month.

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They set a theme of the month, like February was strawberry and March is fruits. So you can enjoy differences on days in a year. I want one but March chocolate was sold out already. This is 56 chocolates you can buy on online. They say the best selling one is number 26 wasanbon that is rich sugar used for Japanese sweets. Anyway my best chocolate is 99% of cacao. I really love bitter chocolate.

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I have Pocky Lite here, I bought a box at xmas and haven't gotten around to eat it yet >_<

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JC

I have Pocky Lite here, I bought a box at xmas and haven't gotten around to eat it yet >_<

Sam

I miss the crazy flavors of Kit Kat in Japan. My favorite was the Kiwi flavor, even though green kit kats looked a little strange.

I agree that Giri choco is a silly tradition. What do you think about about 逆チョコ?

tindra

kit kat is my favourite! i'd really like to try pocky as well, but they don't sell pocky in my country T.T

Marco Bresciani (マルコ·ブレシャ−二)

Fantastic post-it show! Wow!

bshock

As you know, in the U.S. men give chocolate to women on Valentine's Day. My wife also really likes chocolate with almonds, which is sometimes sold in pieces called "Almond Bark" (because it resembles the bark on trees). I may get her something like this, if I can find it on my way home from work.

Eric

I love Pocky - I've been buying it in the neighborhood that my dad's store is in since I was a kid. There's some seasonal chocolate powder-dusted dark chocolate flavor that just got imported here that was fantastic. I miss Creme Brulee Pocky!

Crunky is a weird name. Chunky or crunchy sound like a viable adjectives for a chocolate, but as for crunk, it can only mean this: http://en.wikipedia.org/wiki/Crunk

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