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Tuesday, June 30, 2009



In Britain a favourite breakfast foos is a soft-boiled egg standing upright in a special 'egg cup'.

We cut off the top and dip thin pieces of toast called soldiers into the yolk.

There are various cute accessories such as the egg cups and egg cosies, which Japanese girls would like a lot. I was surprised that this style of egg isn't eaten in Japan.


Nothing ends a nice night of kaitenzushi like some tamagoyaki! Always my favorite finisher

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